Roasting is arguably the healthiest and tastiest means to put together your veggies. It preserves their vitamins whereas concentrating their pure sugars and flavors which makes them notably yummy to even the pickiest palates. Roasting additionally dramatically shrinks them in measurement (as a result of it removes their water), making it simpler to eat extra in 1 sitting. Based on my years of culinary expertise cooking recurrently for a household of 6, the veggies that greatest lend themselves to roasting are cauliflower, broccoli, candy potatoes, carrots, Brussels sprouts, asparagus, onions, and bell peppers. Simply place your greens of alternative on a baking sheet or casserole dish, drizzle or mist with extra-virgin olive oil, sprinkle with kosher salt, and roast at 375-400 levels till evenly browned (about 15-20 minutes).