Runner’s Diet | Karissa Schweizer Diet


When Karissa Schweizer stepped onto the monitor for the 5,00Zero-meter finals on the USATF Outdoor National Championships in Des Moines, Iowa, on July 28, she was actually nervous—however she felt at house. The 22-year-old, who set a private greatest time of 15:01.63 within the 5,00Zero meters this June, grew up simply 15 minutes away from the Drake University stadium, and she or he had run dozens of races on that very same blue oval.

“It felt so familiar to me, since I ran there so many times in high school,” Schweizer, who received six NCAA titles on the University of Missouri earlier than becoming a member of the Bowerman Track Club (BTC) final summer time, informed Runner’s World. “It’s cool to see how far I’ve come since then. My goal going into the 5,000 was to place in the top three.”

Schweizer ended up ending runner-up within the 5,00Zero behind her BTC teammate and fellow Iowan, Shelby Houlihan.

Watch: The Schweizer/Houlihan matchup was simply one of many highlights of the 2019 USATF Outdoor Championships.

From now till September, Schweizer stated she’s planning to coach in Portland and at altitude to arrange for the world championships in Doha, Qatar. To assist propel her by all of these miles, power periods, and races, Schweizer has to maintain on prime of her fueling and hydration. Here, she describes what she usually eats and drinks for meals and snacks throughout coaching.

Preworkout Elvis-Style Pancakes

I attempt to eat breakfast two hours earlier than we begin working. I nearly all the time have oatmeal or pancakes topped with peanut butter, honey, and a sliced-up banana. On arduous exercise days, I particularly like pancakes, as a result of they sit with me longer and provides me extra vitality all through the morning. Usually, I simply add water to the Kodiak Cakes combine, however typically I’ll additionally mash in a banana or add an egg to the batter for further protein.

Along with breakfast, I all the time want a cup of espresso immediately within the morning. I’ll both have it black, or with slightly little bit of almond milk. I be certain to all the time eat carbs—like oatmeal or pancakes—after I drink espresso, because it’s so acidic. The carbs settle my abdomen.

Postrun Protein Balls

I all the time pack snacks earlier than I head to observe, as a result of we’re out for a few hours earlier than coming house for lunch. My favourite factor to carry is my selfmade protein balls, which I make with oats, Quest protein powder, flax seeds, peanut butter, chocolate chips, and honey. I roll them up into balls, then pop them into the fridge earlier than observe time.

Along with the balls, I be certain to all the time carry Strawberry-Lemonade Pedialyte, which is my favourite electrolyte drink. I attempt to drink as a lot water and electrolytes as I can after we’re coaching arduous, particularly at altitude. Usually which means bringing Pedialyte, a water bottle, and one other bottle of ice water to dump on my head at observe.

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Breakfast for Lunch

After we’re executed our exercise, I head straight house to cook dinner lunch—which normally consists of breakfast meals, even when it’s 2 p.m. It’s normally a hodgepodge of brunch issues. Lately, I’ve been making all the things bagels with cream cheese and pesto, eggs scrambled with greens and cheese, yogurt with fruit and granola, or a smoothie blended with peanut butter, frozen bananas, berries, spinach, and protein powder.

We normally wait not less than six hours earlier than doing our second run of the day, so my meals has time to settle. If I’m feeling hungry once more earlier than my afternoon exercise, which is normally round four or 5 p.m., I’ll have a chunk of toast with peanut butter and jelly, which I digest actually simply. I can eat it 30 minutes earlier than working.

Carbs and Protein Are a Must

While I preserve my breakfasts and lunches just about the identical on a regular basis, I cycle by totally different meals for dinner, relying on what I did that day. Before and after arduous exercises and races, I be certain to eat a number of carbs and protein to refill my vitality shops. I like pesto pasta with grilled rooster and veggies, brown rice with salmon and grilled veggies, or a salad with farro, which I like as a result of it’s crunchy, and it soaks up dressing rather well. I additionally be certain to eat crimson meat a couple of occasions every week.

Race Day Fuel

On every week that I’m racing, I all the time have a steak two days earlier than the meet. Then the evening earlier than the race, I’ll eat an enormous plate of spaghetti with meat sauce and meatballs, plus a number of bread. I prefer to really feel actually full, so I do know I’m brimming with vitality going into the race the following day.

If it’s an evening race, just like the 5,00Zero at USAs, I attempt to eat a fairly large breakfast the following day, like a stack of pancakes, an omelet, and low. Then round midday, I’ll discover a Jimmy John’s and order a sandwich with turkey, cheese, lettuce, and mustard on white bread. On race day, I don’t mess with wheat. About three hours earlier than my race, I’ll have my final meal: toast or oatmeal with peanut butter and a banana.

When I’m touring for a meet, I all the time pack my very own jar of peanut butter, electrolytes, and different snacks like dried fruit and vitality bars in my carry-on. I’ve this foolish concern that I’m going to go hungry on the airplane. I can normally discover meals that I like wherever I’m going, but it surely’s higher to only take the stress out of it and produce my very own.

A Serious Sweet Tooth

If you requested any of my school roommates if I preferred dessert, they’d let you know how a lot I adore it. I’ve to have slightly one thing candy after dinner each evening. In school, my cookies and cream bars—which have Oreos, white and darkish chocolate chips, cream cheese, and cake combine—have been an enormous hit. I nonetheless bake now and again, however my dessert these days is normally a handful of chocolate chips after dinner, popcorn with M&Ms, or a chocolate mug cake from Shalane Flanagan’s cookbook, Run Fast. Cook Fast. Eat Slow.

I’ve tried to chop sweets out of my weight loss plan fully earlier than, however that’s all the time backfired as a result of I find yourself snacking on different issues as an alternative, like peanut butter. I’ve realized it’s higher to only give my physique what it needs.



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